社团名称：

烘焙社Baking Club

社团介绍：

Baking Club是一个专注于免烤类甜品研发与制作的兴趣类社团。我们的社团准则是“低能耗、低成本、高安全性”，依托微波炉等基础设备开展活动。我们将以食品科学原理为基础，开展更多无需烤箱、蒸锅及冰箱的实操教学，让同学们即使在没有专业烘焙设备的条件下也可以学习烘焙技术。我们社团的目标是丰富校园文化生活，普及食品常识，为社员提供合规安全的动手实践平台，让成员们可以在简单安全的环境下学会烘焙，爱上烘焙。

Baking Club is a hobby club dedicated to the research and production of non baked desserts. Our club's guidelines are "low energy consumption, low cost, high safety", relying on basic equipment such as microwave ovens to carry out activities. We will carry out more practical teaching without the need for ovens, steamers, and refrigerators based on the principles of food science, so that students can learn baking techniques even without professional baking equipment. Our club's goal is to enrich campus cultural life, popularize food knowledge, provide members with a compliant and safe hands-on practice platform, and enable members to learn baking and fall in love with it in a simple and safe environment.

社团活动计划：

本学年活动规划分为常规教学与大型活动两部分。常规教学按月开展，重点教授雪媚娘、双皮奶、水果大福及特调饮品等免烤甜品，选址于教室或Istudy厨房，单次活动时长控制在60-90分钟。大型活动方面，将于8月30日在KC校区举办社团开放日（糖葫芦、冰粉），11月份左右在SP校区举办万圣节主题摆摊，并于期末Final Week前一周在双校区同步开展免烤熔岩蛋糕制作作为解压活动

This academic year's activity plan is divided into two parts: regular teaching and large-scale activities. Regular teaching is conducted on a monthly basis, with a focus on teaching non baked desserts such as Xuemei Niang, Shuangpi Milk, Fruit Dafu, and specially prepared drinks. The activities are located in classrooms or Istuddy kitchens, and the duration of each activity is controlled at 60-90 minutes. In terms of large-scale activities, a community open day (Tomatoes on sticks, ice powder) will be held in KC campus on August 30, a Halloween themed stall will be held in SP campus around November, and baking free lava cake making will be carried out simultaneously in both campuses one week before the final week as a decompression activity

2026-2027学年社长副社长：周炜倩Katie，高一诚Andrew

2025-2026学年社长副社长：周炜倩，高一诚

2025-2026学年活动总结：